Once Thanksgiving has come and gone, I know in my heart there is no going back.
The summer and its warm temperatures are gone for good, well at least for another 7 months or so and I start to regret my secret prayers for a break from the hot and humid weather that I usually start to chant to myself around mid-August.
With everyone begging for 'pumpkin spice' this and 'apple cider' that lately, I've decided that I'm not letting go just get, I'm going to hold on to anything summery for at least a little while longer. The weather might not be calling for tanks and flip-flops any more but who says that you can't sit in front of a toasty fire in your bermudas sipping on a little bit of sunshine!
The summer and its warm temperatures are gone for good, well at least for another 7 months or so and I start to regret my secret prayers for a break from the hot and humid weather that I usually start to chant to myself around mid-August.
With everyone begging for 'pumpkin spice' this and 'apple cider' that lately, I've decided that I'm not letting go just get, I'm going to hold on to anything summery for at least a little while longer. The weather might not be calling for tanks and flip-flops any more but who says that you can't sit in front of a toasty fire in your bermudas sipping on a little bit of sunshine!
TROPICAL SPLASH
2 oz. Pinnacle Tropical Punch Flavored Vodka
3 oz. club soda
Splash orange juice
Splash cranberry juice
Fresh or frozen raspberries for garnish
Pour vodka, soda, orange and cranberry juices into a glass filled with ice and garnish with a handle full of fresh or frozen raspberries.
Stir to combine.
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