Darlings, it's just one of those things. Everyone needs to know how to properly open a champagne bottle. Champagne moments tend to be a pretty big deal, and who wants to feel extra nervous and uneasy when there is a potential for exploding corks and a shower of bubbly that is not as glam as one might think. But before we even get to the mechanics of the opening, there are a couple of things to take note of that are key to the smooth moment. Champagne is much like a beautiful French girl with a secret; neither should ever be agitated. Make sure the bottle has not recently been rattled during transit or that it hasn't been shaken by the self-titled 'funny guy' in your party. Ideally, your bottle should have rested for at least 30 minutes before trying to open it. An agitated champagne bottle will never, ever be your friend; trust Tru on that one. Your champagne should also be chilled; room temperature bubbly is never in vogue. Step 1 Remove the foil that envelop...